Eat Well Tasmania
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Stories

Various vegetables in a crate

Food for Thought: Connect & Chat

Jul 20, 2026 - Community

Meet the Chef: Thomas Pirker, Grain of the Silos

Jul 16, 2026 - Cooking
A man stand with a gardening fork next to a large pile of compost

What’s Growing on at UTAS: Community Gardens Cultivating Connection and Confidence

Jul 14, 2026 - Community
Meals on Wheels Chef holding a tray of cooked goods

Partner Spotlight: Meals on Wheels delivers more than food

Jun 1, 2026 - Community
A group gathers by the fire at Killara Distillery with winter jackets and hats

What’s on in Winter?

Jun 1, 2026 - Community
R&R Smith Director Andrew Smith in a Red t-shirt next to an apple tree

R&R Smith’s Journey from 1888 to the Southern Bliss

Jun 1, 2026 - What's In Season
Two ladies stand behind a large crate of fruit and vegetables

Partner Spotlight: Supporting Student Success with the TUSA Food Hub

Apr 17, 2026 - Community
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eo@eatwelltas.org.au
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Eat Well Tasmania

Eat Well Incorporated is a statewide non-government organisation which champions healthy eating and promotes opportunities to eat healthy Tasmanian grown, produced and value-added food.

Eat Well Tasmania acknowledges the Palawa people as the Traditional Custodians of the lands, waters and skies of Lutruwita. We pay our respects to Elders past and present and acknowledge the continuing connection of Aboriginal people to Country, culture, knowledge and community. We recognise that food, land and culture are deeply connected. For tens of thousands of years, Aboriginal people have cared for and sustained Country through knowledge systems that continue to nourish people, places and ecosystems today. We acknowledge that the food we grow, share and enjoy across Tasmania comes from these lands, and we commit to working in ways that respect culture, strengthen community and support a just, inclusive and sustainable food system for all.

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