Waldorf Salad - chopped apples and grapes with mayonnaise

Southern Bliss Apple Waldorf Salad

Vegetarian
Prep time: 15 mins
Cook time: 0 mins

Healthy, delicious and crispy Southern Bliss Apples from R&R Smith together with toasted walnuts give this classic Waldorf Salad a fresh Tassie touch.

Chef Kirsten Bacon has created a creamy, easy recipe that is perfect for lunch, picnics, barbecues – or a quick and simple dinner side dish that pairs perfectly with Roast Chicken, Pork or Stuffed Mushrooms.

Directions

  1. Make the dressing: In a medium bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt, and pepper until smooth.

  2. Prepare the salad: Core and chop up the Southern Bliss Apples leaving the skin on. Combine with celery, grapes or cranberries, and toasted walnuts in a bowl. Gently toss until everything is well coated in the dressing.

  3. Serve: Arrange fresh lettuce leaves on a serving platter or individual plates and spoon over the Waldorf salad and serve immediately.

  • Tips and Tricks
    If using yogurt instead of mayonnaise, you can add a drizzle of good leatherwood honey to balance the tartness. Toasting the walnuts adds extra crunch and flavour. Fridge: Store in an airtight container for up to 4 days.
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.
4 servings

Ingredients

Vegetarian
Prep time: 15 mins
Cook time: 0 mins

Healthy, delicious and crispy Southern Bliss Apples from R&R Smith together with toasted walnuts give this classic Waldorf Salad a fresh Tassie touch.

Chef Kirsten Bacon has created a creamy, easy recipe that is perfect for lunch, picnics, barbecues – or a quick and simple dinner side dish that pairs perfectly with Roast Chicken, Pork or Stuffed Mushrooms.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Make the dressing: In a medium bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt, and pepper until smooth.

  2. Prepare the salad: Core and chop up the Southern Bliss Apples leaving the skin on. Combine with celery, grapes or cranberries, and toasted walnuts in a bowl. Gently toss until everything is well coated in the dressing.

  3. Serve: Arrange fresh lettuce leaves on a serving platter or individual plates and spoon over the Waldorf salad and serve immediately.

  • Tips and Tricks
    If using yogurt instead of mayonnaise, you can add a drizzle of good leatherwood honey to balance the tartness. Toasting the walnuts adds extra crunch and flavour. Fridge: Store in an airtight container for up to 4 days.

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