Silverbeet & Rice Lunchbox Slice

Prep time: 15 mins
Cook time: 45 mins

Jam-packed with fresh seasonal winter greens plus a sprinkling of gooey Tasmanian cheese, the kids will love our quick and easy silverbeet slice.

Directions

  1. Preheat oven to 180°C. Grease and line a 20cm springform cake pan with baking paper

  2. Take the grated zucchini and place in a clean cloth and squeeze tightly allowing the liquid to run out. Discard liquid.

  3. In a medium sized bowl, combine all ingredients and mix well. The mixture should be firm like a cake batter.

  4. Pour the batter into your prepared baking tin.

  5. Bake for 45-50 minutes or until golden and set in the middle.

    Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

    Ingredients

    Prep time: 15 mins
    Cook time: 45 mins

    Jam-packed with fresh seasonal winter greens plus a sprinkling of gooey Tasmanian cheese, the kids will love our quick and easy silverbeet slice.

    Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

    Directions

    1. Preheat oven to 180°C. Grease and line a 20cm springform cake pan with baking paper

    2. Take the grated zucchini and place in a clean cloth and squeeze tightly allowing the liquid to run out. Discard liquid.

    3. In a medium sized bowl, combine all ingredients and mix well. The mixture should be firm like a cake batter.

    4. Pour the batter into your prepared baking tin.

    5. Bake for 45-50 minutes or until golden and set in the middle.

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