Enjoy this quick and easy seasonal soup on a chilly autumn day.
Directions
Sauté leeks in butter until soft but not coloured.
Add parsnips, stock and water cook until all soft.
Puree with lemon juice, cream and seasoning.
- Pears would also make a fine addition to this soup. Core them and add them in when cooking!
- Top with chopped fresh parsley for added flavour.




