Cauliflower & Broccoli Bake

Prep time: 10 mins
Cook time: 20 mins

Quick and easy, this seasonal bake is perfect for winter weeknight dinners—plus don’t forget the leftovers for lunch!

Directions

  1. Preheat oven to 200°C/180°C fan forced. Line baking dish with baking paper.

  2. Place cauliflower and broccoli on prepared tray.

  3. Drizzle with two tablespoons olive oil. Season with salt and pepper and roast for 10 minutes.

  4. Add pine nuts if using and roast for a further 10 minutes or until vegetables are golden and tender. Drizzle with remaining olive oil. Toss to combine. Sprinkle with parsley, feta, and zest. Serve.

    Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

    Ingredients

    Prep time: 10 mins
    Cook time: 20 mins

    Quick and easy, this seasonal bake is perfect for winter weeknight dinners—plus don’t forget the leftovers for lunch!

    Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

    Directions

    1. Preheat oven to 200°C/180°C fan forced. Line baking dish with baking paper.

    2. Place cauliflower and broccoli on prepared tray.

    3. Drizzle with two tablespoons olive oil. Season with salt and pepper and roast for 10 minutes.

    4. Add pine nuts if using and roast for a further 10 minutes or until vegetables are golden and tender. Drizzle with remaining olive oil. Toss to combine. Sprinkle with parsley, feta, and zest. Serve.

    Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

    Ingredients

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