Eat Well Tasmania
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Producers

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The Fish Man

Selling fresh oysters, crayfish, scallops, mussels and a wide variety…
Hobart & South - Seafood

Campo de Flori

Culinary lavender, saffron and extra virgin olive oil
Hobart & South - Value Added

Guide Falls Farm

A farm producing amazing ethically raised produce
North West - Eggs

Longley Organic Farm

A diverse range of seasonal produce and mixed berries
Hobart & South - Vegetables

Fork it Farm

North - Meat

West Tamar Fungi

Gourmet mushrooms from West Tamar
North - Vegetables

Valley Fresh Farm

Farm fresh chemical free produce direct from farm.
Hobart & South - Vegetables

Thirlstane Gardens

Thirlstane Gardens are growing delicious produce along the soil rich…
North - Vegetables

Freshfield Grove

Olive grove in Southern Tasmania
Hobart & South - Olive Oil
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Contact us
eo@eatwelltas.org.au
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Eat Well Tasmania

Eat Well Incorporated is a statewide non-government organisation which champions healthy eating and promotes opportunities to eat healthy Tasmanian grown, produced and value-added food.

Eat Well Tasmania acknowledges the Palawa people as the Traditional Custodians of the lands, waters and skies of Lutruwita. We pay our respects to Elders past and present and acknowledge the continuing connection of Aboriginal people to Country, culture, knowledge and community. We recognise that food, land and culture are deeply connected. For tens of thousands of years, Aboriginal people have cared for and sustained Country through knowledge systems that continue to nourish people, places and ecosystems today. We acknowledge that the food we grow, share and enjoy across Tasmania comes from these lands, and we commit to working in ways that respect culture, strengthen community and support a just, inclusive and sustainable food system for all.

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