Berry Biscuits

Directions

In a medium bowl combine the oats, flour, sugar and cinnamon ingredients, give them a stir.
In a separate bowl add in your egg, oil, vanilla and butter, whisk until smooth.
Add in your dry ingredients and stir with a wooden spoon until just combined.
Chill for at least 15 minutes in the fridge. Shape into balls place on baking sheet and gently place and press in berries. Bake at 180°C for about 10-15 minutes.
Allow to cool for about 15 minutes before eating.

This is a great base recipe for cookies and can be adapted each season to include seasonal fruits. For example, in autumn and winter try using sliced apples instead of berries.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 30 mins

Cook time: 10- 15 mins

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

In a medium bowl combine the oats, flour, sugar and cinnamon ingredients, give them a stir.
In a separate bowl add in your egg, oil, vanilla and butter, whisk until smooth.
Add in your dry ingredients and stir with a wooden spoon until just combined.
Chill for at least 15 minutes in the fridge. Shape into balls place on baking sheet and gently place and press in berries. Bake at 180°C for about 10-15 minutes.
Allow to cool for about 15 minutes before eating.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

This is a great base recipe for cookies and can be adapted each season to include seasonal fruits. For example, in autumn and winter try using sliced apples instead of berries.