The team at West Tamar Fungi provide their community and restaurants with the freshest local mushrooms.

Since 2018 West Tamar Fungi has been operating, starting small the team set up a small specialised grow shed to produce a range of Gourmet Mushrooms. The operation has since grown to include a variety of grow bags and grain spawn including Oyster, Lion’s Mane, King Oyster Shiitake, Nameko, Pioppino, Flamecaps, Black Oyster and more.

West Tamar Fungi grow to meet local demand—selling to local chefs and every day Tasmanians. The team offer delivery, check their Facebook page for further details and market locations.

You can find and buy West Tamar Fungi via the Tasmanian Produce Collective or find them at the Launceston Harvest Farmer’s Market.