Premium Grass Fed Black Angus Beef

First-generation farmers Daniel and Ella Kelleher have been selling their premium grass-fed Black Angus beef to Tasmanian families and restaurants since 2019.

Purchase whole sides of premium grass-fed black Angus beef; professionally butchered to your specifications, packaged ready for the freezer, and delivered to your door.

All Premaydena cattle are born and raised on farm and grass-fed on lush pastures.

View the website for the latest beef ordering and price information or call Daniel and Ella, they are always up for a chat and happy to talk to anyone about their beef!

Set against the breathtaking backdrop of the Tasman Peninsula, Premaydena Hill’s Cellar Door is also available for tastings, meals and private functions. Check their website for opening times.