Producing Tasmanian pasture raised Muscovy Duck.

Bec and Paul left their corporate lives in Melbourne to move to their own patch of land. Through this change, they’ve found a greater sense of community, the joy of being surrounded by animals, and fulfilling their dream of growing their own food.

Lone Goose Farm is a 50 acre farm, and features a loving 120 year old weatherboard farmhouse. Great care is taken on the farm – with Bec and Paul opting for regenerative farming practices.

The animals on the farm help to improve soil health and water resilience. As food lovers, Bec and Paul are enjoying their new farm life and sustainability journey.