Growing goodness – naturally.

Karoolalla Farm is a boutique, human-powered market garden and multi-enterprise farm located in the lush green Pipers River valley in Karoola, Tasmania.

Run by passionate growers Cate and Rupert, the 16-acre property focuses on small-scale, regenerative agriculture to provide the community with the highest quality organically grown produce, pastured free-range eggs, pasture-grazed poultry, and Jersey cross rose veal.

As a proud local-centric business, Karoolalla Farm operates on a deep belief in the power of community food networks. The farm thrives on collaborative relationships, partnering with neighbouring producers to offer a diverse weekly bounty through their online shop called Karoolalla & Co. By prioritising soil health, ethical animal welfare, and direct-to-consumer partnerships, Cate and Rupert ensure that everything they raise and grow represents the very best of Northern Tasmania’s sustainable food movement.