Vision
Mission
With our partners, we champion healthy eating and cultivate opportunities for Tasmanians to enjoy more seasonally grown and valued-added food.
Respectful
Collaborative
Brave
Creative
Our consumer facing activities are predominantly via our social media channels on Facebook, Instagram and Twitter. Nearly half of all Australians say their food choices are influenced by what they see on social media. Our practical resources are used by community organisations and other health promotion programs
With industry and government our policy and partnership work seeks to promote opportunities for more Tasmanian food to be profiled in hospitality, agritourism, events, at farmgates and through local procurement.
Our People
Her Excellency the Honourable Barbara Baker AC
Our Patron
Carl Saunder
State Manager
Libby McKay
Project Manager
Jade Irvine
Content Assistant
Danae Giardina
Dietitian and Public Health Nutritionist (APD) Project Partner
Peta Fletcher
Project Officer
Ainstie Wagner
Chair
Kate O'Shannessey
Treasurer
Jamie McLoughlin
Director
Finn Dorney
Director
Alison Oakes
Director
Sammy Stanton
Director (North-West Representative)
Thea Webb
Director
Andrea Porte
Director
Michaela Lamprey
Director