Vision
Mission
With our partners, we champion healthy eating and cultivate opportunities for Tasmanians to enjoy more seasonally grown and valued-added food.

Respectful

Collaborative

Brave

Creative



Our consumer facing activities are predominantly via our social media channels on Facebook, Instagram and Twitter. Nearly half of all Australians say their food choices are influenced by what they see on social media. Our practical resources are used by community organisations and other health promotion programs
With industry and government our policy and partnership work seeks to promote opportunities for more Tasmanian food to be profiled in hospitality, agritourism, events, at farmgates and through local procurement.

Our People

Her Excellency the Honourable Barbara Baker AC
Our Patron

Carl Saunder
State Manager

Libby McKay
Project Manager

Jade Irvine
Content Assistant

Danae Giardina
Dietitian and Public Health Nutritionist (APD) Project Partner

Peta Fletcher
Project Officer

Ainstie Wagner
Chair

Kate O'Shannessey
Treasurer

Jamie McLoughlin
Director

Finn Dorney
Director

Alison Oakes
Director

Sammy Stanton
Director (North-West Representative)

Thea Webb
Director

Andrea Porte
Director

Michaela Lamprey
Director