Too Good To Waste: Episode Two | Leftovers With Luke Burgess

Fighting food waste is a skill, as well as a passion. And it’s in working at bettering our skillsets in preparing food that we can easily recognise and enjoy the perfectly edible (and tasty) leftover, wilted or ‘scrappy’ food that’s left in the fridge—as something delicious. In Episode Two we meet Hobart Chef Luke Burgess—Luke prepares a simple and delicious mid-week meal using leftover veg, meat and produce found in his fridge and pantry. Stews, marinades, soups, and even pasta can be made from food that normally gets tossed. learning to love our leftovers means saving food and eating well]

Food is the single largest contributor to landfill—but we can change that. Learn how at https://www.eatwelltas.org.au/ #2Good2Waste

The Too Good To Waste Campaign has been funded by the City of Hobart Urban Sustainability grants program and TasNetworks Sustainable Futures grants program.