Too Good To Waste: Episode One | Prep & Storage with Tom Westcott & Stan Robert
— Stories
In Episode One we meet Hobart chef Tom Wescott and co-owner and producer at Fat Carrot Farm Stan Robert—together they plan and prep fresh produce, ready for the week ahead.
Planning and taking stock of your food and meals for the week is the first step and your best defence in reducing avoidable food waste—for more tips, delicious recipes and campaign news follow @eatwelltasmania on social media.
Food is the largest contributor to landfill—but we can change that. To learn how visit eatwelltas.org.au and follow @eatwelltasmania on social media // #2Good2Waste
