Smashed Broad Beans on Toast

Prep time: 10 mins

Cook time: 15 mins

Directions

Put the frozen peas in a bowl and pour over a cup of boiling water. Let sit for five minutes then drain
well. Dry the bowl and return the peas. Add the avocado, broad beans, olive oil, lemon juice and mint and smash and mix with a fork. You don’t want a smooth paste, just chunks of smashed peas, beans and avocado.
Place the toast on a plate, drizzle with a little olive oil, then spoon on and spread over the green
smash. Add pepper and salt, then crumble the cheese over the top—enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 10 mins

Cook time: 15 mins

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Put the frozen peas in a bowl and pour over a cup of boiling water. Let sit for five minutes then drain
well. Dry the bowl and return the peas. Add the avocado, broad beans, olive oil, lemon juice and mint and smash and mix with a fork. You don’t want a smooth paste, just chunks of smashed peas, beans and avocado.
Place the toast on a plate, drizzle with a little olive oil, then spoon on and spread over the green
smash. Add pepper and salt, then crumble the cheese over the top—enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.