Shaved Brussels Sprout Salad with Crispy Chickpeas & Citrus dressing

When finely shaved into thin ribbons and tossed in our fresh and tangy citrus dressing, you won’t know you’re eating Brussels sprouts!

Directions

Preheat oven to 190°C. Drain, wash and dry chickpeas with a clean tea-towel and transfer to
a bowl. Add oil, garlic, salt and pepper—combine. Spread chickpeas in a single layer on a baking
sheet. Transfer to the oven and roast 20 minutes, or until golden.
Meanwhile, whisk tahini, lemon zest and juice, honey, salt, and pepper. Gradually whisk in
water one tablespoon at a time until desired consistency is reached.
Wash Brussels sprouts, chop of the ends and with a very sharp knife or mandoline, thinly slice sprouts.
Transfer Brussels sprouts into a large salad bowl, add chickpeas, herbs and dressing—toss to combine. Serve immediately.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Vegetarian

When finely shaved into thin ribbons and tossed in our fresh and tangy citrus dressing, you won’t know you’re eating Brussels sprouts!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Preheat oven to 190°C. Drain, wash and dry chickpeas with a clean tea-towel and transfer to
a bowl. Add oil, garlic, salt and pepper—combine. Spread chickpeas in a single layer on a baking
sheet. Transfer to the oven and roast 20 minutes, or until golden.
Meanwhile, whisk tahini, lemon zest and juice, honey, salt, and pepper. Gradually whisk in
water one tablespoon at a time until desired consistency is reached.
Wash Brussels sprouts, chop of the ends and with a very sharp knife or mandoline, thinly slice sprouts.
Transfer Brussels sprouts into a large salad bowl, add chickpeas, herbs and dressing—toss to combine. Serve immediately.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.