A tasty lunch or light supper featuring the simple (and often overlooked) pantry staple of sardines.
Directions
'Hero Herb': Tarragon
-
In a bowl, add the softened butter to all the other ingredients.
-
Pile the sardine butter generously onto toast (rye bread works brilliantly). Then pop under a grill until brown and bubbly.
-
Serve with a small side salad and wedge of lemon.