Ratatouille Fish Kebabs

Directions

  1. Place fish and vegetables on skewers, alternating ingredients.

  2. Gently toss in olive oil, chilli flakes, salt, pepper, lime zest and juice.

  3. Cook on griddle straight away. Carefully turn the skewers so the fish does not fall apart.

  4. Wrap in a crepe and serve with butter bean sauce.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Place fish and vegetables on skewers, alternating ingredients.

  2. Gently toss in olive oil, chilli flakes, salt, pepper, lime zest and juice.

  3. Cook on griddle straight away. Carefully turn the skewers so the fish does not fall apart.

  4. Wrap in a crepe and serve with butter bean sauce.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

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