Oven-baked Brussels Sprouts & Bacon

Bacon and Brussels sprouts are a well known pair, we’ve added a dash of balsamic to take this stellar couple to the next level—enjoy as a side to your Sunday roast.

Directions

  1. Preheat the oven to 220°C. Line a large baking pan with grease proof paper. Set aside.

  2. Trim the ends of the sprouts and cut in half lengthwise.

  3. Arrange Brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.

  4. Roast sprouts for 25-30 minutes; turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy.

  5. To serve, drizzle with balsamic glaze and enjoy straight away!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Bacon and Brussels sprouts are a well known pair, we’ve added a dash of balsamic to take this stellar couple to the next level—enjoy as a side to your Sunday roast.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Preheat the oven to 220°C. Line a large baking pan with grease proof paper. Set aside.

  2. Trim the ends of the sprouts and cut in half lengthwise.

  3. Arrange Brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.

  4. Roast sprouts for 25-30 minutes; turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy.

  5. To serve, drizzle with balsamic glaze and enjoy straight away!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

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