Moroccan-spiced Cauliflower with Harissa Hummus

Prep time: 20 min

Cook time: 30 mins

Directions

In a small bowl add olive oil, spices, salt and pepper—mix until combined.
Preheat your oven to 190°C. Trim the cauliflower and remove and halve each floret. Brush with marinade mix. Bake for 25 to 30 minutes, carefully flipping/tossing once halfway through, until tender and crispy.
Meanwhile, in a medium salad bowl combine beans, lentils, onion, 1 tbsp of crushed garlic, lemon juice, 3 tbsp of olive oil, salt and black pepper to season—mix together and set aside.
Open hummus and stir through harissa paste. Divide harissa hummus between serving plates. Top hummus evenly with lentil and bean salad – place roasted cauliflower on top.
Garnish with fresh mint and parsley, add an extra drizzle of olive oil and a spoon of coconut or Greek yogurt—enjoy!

Make sure the cauliflower has enough space to breathe on the baking sheet. If the pieces are too close together, they will steam as opposed to brown and caramelise—the crispier the cauliflower the better!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 20 min

Cook time: 30 mins

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

In a small bowl add olive oil, spices, salt and pepper—mix until combined.
Preheat your oven to 190°C. Trim the cauliflower and remove and halve each floret. Brush with marinade mix. Bake for 25 to 30 minutes, carefully flipping/tossing once halfway through, until tender and crispy.
Meanwhile, in a medium salad bowl combine beans, lentils, onion, 1 tbsp of crushed garlic, lemon juice, 3 tbsp of olive oil, salt and black pepper to season—mix together and set aside.
Open hummus and stir through harissa paste. Divide harissa hummus between serving plates. Top hummus evenly with lentil and bean salad – place roasted cauliflower on top.
Garnish with fresh mint and parsley, add an extra drizzle of olive oil and a spoon of coconut or Greek yogurt—enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Make sure the cauliflower has enough space to breathe on the baking sheet. If the pieces are too close together, they will steam as opposed to brown and caramelise—the crispier the cauliflower the better!