Enjoy this quick and easy seasonal soup on a chilly autumn day.
Directions
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Sauté leeks in butter until soft but not coloured.
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Add parsnips, stock and water cook until all soft.
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Puree with lemon juice, cream and seasoning.
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Pears would also make a fine addition to this soup. Core them and add them in when cooking!
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Top with chopped fresh parsley for added flavour.