Honey Mustard Sauce - Eat Well Tasmania

Directions

Heat the olive oil in a saucepan over medium heat and add garlic.
Sauté until fragrant, 1 to 2 minutes.
Add the lemon juice, mustard and honey, and bring to a simmer.
Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
Remove from the heat and let cool completely. Sauce will thicken slightly when cooled.

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Directions

Heat the olive oil in a saucepan over medium heat and add garlic.
Sauté until fragrant, 1 to 2 minutes.
Add the lemon juice, mustard and honey, and bring to a simmer.
Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
Remove from the heat and let cool completely. Sauce will thicken slightly when cooled.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.