Hmong Tofu Larb

Prep time: 15 mins

Cook time: 15 mins

Recipe by Hmong Community and Megan Quill from the Migrant Resource Centre Kitchen.

Directions

Heat the oil in a heavy based pan and fry the tofu gently until browned, then set aside whilst the herbs are prepared.
Combine herbs and seasonings together, and taste for seasoning, adding more fish sauce, lime or sugar as needs be, and add fried tofu. Combine well.
Serve with rice and greens such as fresh lettuce, steamed green beans or spinach

WHAT IS LARB? Larb or laab means good luck or prosperity in Hmong culture and is a fragrant herb salad often featuring finely minced meats accompanied by punchy flavours of chilli and fresh herbs. It’s often served alongside green vegetables and rice as a part of a festive meal.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 15 mins

Cook time: 15 mins

Recipe by Hmong Community and Megan Quill from the Migrant Resource Centre Kitchen.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Heat the oil in a heavy based pan and fry the tofu gently until browned, then set aside whilst the herbs are prepared.
Combine herbs and seasonings together, and taste for seasoning, adding more fish sauce, lime or sugar as needs be, and add fried tofu. Combine well.
Serve with rice and greens such as fresh lettuce, steamed green beans or spinach

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

WHAT IS LARB? Larb or laab means good luck or prosperity in Hmong culture and is a fragrant herb salad often featuring finely minced meats accompanied by punchy flavours of chilli and fresh herbs. It’s often served alongside green vegetables and rice as a part of a festive meal.