Rice is Life (Rice with Green herb and egg sauce)

Vegetarian

This recipe can be made with any assortment of herbs, there are no rules!

Directions

  1. Roughly chop herbs and onion, fry eggs until soft and crispy.

  2. Add butter and egg to blender and blend until smooth.

  3. Add herbs and onion and blend stream in water with motor running.

  4. cook rice (as per package instructions or your own rice cooking method).

  5. Combine the cooked rice and sauce. Stir until well combined.
    Serve immediately with a fresh salad and roast or BBQ meats or veg.

    Store in an airtight container in the fridge for 2 – 3 days.

Vegetarian

This recipe can be made with any assortment of herbs, there are no rules!

Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Roughly chop herbs and onion, fry eggs until soft and crispy.

  2. Add butter and egg to blender and blend until smooth.

  3. Add herbs and onion and blend stream in water with motor running.

  4. cook rice (as per package instructions or your own rice cooking method).

  5. Combine the cooked rice and sauce. Stir until well combined.
    Serve immediately with a fresh salad and roast or BBQ meats or veg.

    Store in an airtight container in the fridge for 2 – 3 days.

Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.