Feijoa Salsa

Vegetarian

A zesty and fruity take on salsa. With fresh and fragrant ingredients it’s easy to make this your own.

Directions

  1. Peel and chop your feijoas – diced flesh works well.

  2. Dice the onion, and chop herbs.

  3. Mix with lemon or lime. Add chilli if desired.

  4. Season with salt and pepper.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.
4 servings

Ingredients

Vegetarian

A zesty and fruity take on salsa. With fresh and fragrant ingredients it’s easy to make this your own.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Peel and chop your feijoas – diced flesh works well.

  2. Dice the onion, and chop herbs.

  3. Mix with lemon or lime. Add chilli if desired.

  4. Season with salt and pepper.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.
4 servings

Ingredients

You may also like