A favourite in the Lam household— named and loved by their children back in the day (for the dangerous addition of spicy chilli!) Perfect atop a great big slice of crusty bread or toasted pide.
Directions
'Hero Herb': Rosemary & Thyme
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Cut small cubes of danish fetta into a bowl with all the other ingredients.
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Stir around to crumble the fetta and release the essential into the olive oil.
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Smoosh onto a slice of crusty bread or serve tossed through seasonal veg.