Crispy Corn Fritters

Prep time: 30 mins

Cook time: 30 mins

These corn fritters are tasty and simple, and will leave everyone at the dinner table full and satisfied.

Directions

Pre-heat your oven to 180°C.
Place grated zucchini in a colander set over a bowl and stir through 1 tsp salt. Set aside for 15 minutes, then squeeze to remove excess liquid.
In a large bowl, whisk eggs, flour, herbs to combine. Add to the mixture the grated zucchini and grated halloumi.
In batches, spoon 1/4 cup zucchini mixture onto a lined baking tray, making medium sized burger or fritter shapes. Flatten slightly with a spatula. Place tray in the oven and cook for 10–15 mins, or until golden and crispy. You can also fry the fritters in olive oil, in a large frypan over medium heat for 5 – 7 mins (flipping hallway).
Serve fritters warm with a fresh seasonal salad, dollop of aioli and enjoy!

Serve with a spoonful of Greek yoghurt, fresh mint or dill.
Cooked fritters can be stored in the freezer for up to three months—simply re-heat in the oven as needed (for school lunches, or a quick and easy dinner).

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 30 mins

Cook time: 30 mins

These corn fritters are tasty and simple, and will leave everyone at the dinner table full and satisfied.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Pre-heat your oven to 180°C.
Place grated zucchini in a colander set over a bowl and stir through 1 tsp salt. Set aside for 15 minutes, then squeeze to remove excess liquid.
In a large bowl, whisk eggs, flour, herbs to combine. Add to the mixture the grated zucchini and grated halloumi.
In batches, spoon 1/4 cup zucchini mixture onto a lined baking tray, making medium sized burger or fritter shapes. Flatten slightly with a spatula. Place tray in the oven and cook for 10–15 mins, or until golden and crispy. You can also fry the fritters in olive oil, in a large frypan over medium heat for 5 – 7 mins (flipping hallway).
Serve fritters warm with a fresh seasonal salad, dollop of aioli and enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Serve with a spoonful of Greek yoghurt, fresh mint or dill.
Cooked fritters can be stored in the freezer for up to three months—simply re-heat in the oven as needed (for school lunches, or a quick and easy dinner).