Creamy Sprout & Bacon Fettuccine Alfredo

Prep time: 20 mins
Cook time: 45 mins

It’s all in the name—Creamy. Bacon. Fettuccine—Need we say more?

Directions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions.

  2. Meanwhile, steam your Brussels sprouts. You can steam them in the microwave for one to two minutes or on your cooktop for four to five minutes until the sprouts turn a vibrant green and soften. Set aside.

  3. On low-to-medium heat, sauté the onion and bacon in a large, deep, frying pan until onions are soft. Add sprouts to the frying pan and cook for another three to four minutes until bacon and sprouts are crispy.

  4. Add the butter, garlic and half of the herbs. Season with salt and pepper. On a low heat, stir
    through butter and herbs and cook for one to two minutes. Add the cheese, cream and milk. Stir through until combined to create a smooth sauce. Bring the sauce to a gentle simmer and cook for another four to six minutes.

  5. Remove from the heat and add the cooked pasta – stir through until combined.

  6. Serve immediately. Garnish with the remainder of herbs, sprinkle with chilli flakes, add grated Parmesan and season with salt and pepper

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Prep time: 20 mins
Cook time: 45 mins

It’s all in the name—Creamy. Bacon. Fettuccine—Need we say more?

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions.

  2. Meanwhile, steam your Brussels sprouts. You can steam them in the microwave for one to two minutes or on your cooktop for four to five minutes until the sprouts turn a vibrant green and soften. Set aside.

  3. On low-to-medium heat, sauté the onion and bacon in a large, deep, frying pan until onions are soft. Add sprouts to the frying pan and cook for another three to four minutes until bacon and sprouts are crispy.

  4. Add the butter, garlic and half of the herbs. Season with salt and pepper. On a low heat, stir
    through butter and herbs and cook for one to two minutes. Add the cheese, cream and milk. Stir through until combined to create a smooth sauce. Bring the sauce to a gentle simmer and cook for another four to six minutes.

  5. Remove from the heat and add the cooked pasta – stir through until combined.

  6. Serve immediately. Garnish with the remainder of herbs, sprinkle with chilli flakes, add grated Parmesan and season with salt and pepper

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