Brassica Pesto

Prep time: 10 mins

Ainstie’s classic pesto, this time with a winter twist—pair with homemade lavosh or crunchy crudités.

Directions

  1. Add all the ingredients to a food processor or blender, blend to combine everything until smooth.

    Season with salt and pepper, drizzle with olive oil and extra chilli flakes to serve.

    Store In the fridge for 3 – 4 days.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Prep time: 10 mins

Ainstie’s classic pesto, this time with a winter twist—pair with homemade lavosh or crunchy crudités.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Add all the ingredients to a food processor or blender, blend to combine everything until smooth.

    Season with salt and pepper, drizzle with olive oil and extra chilli flakes to serve.

    Store In the fridge for 3 – 4 days.

You may also like