BBQ Grilled Cauliflower Kebabs - Eat Well Tasmania

Directions

Thread cauliflower florets onto skewers – see note.
Brush with oil and sprinkle over a small pinch of salt.
Grill over low flame or on griddle dish.
For nicely roasted cauliflower without the raw taste, they need to be cooked for about 6 minutes on both sides.
Once they’re cooked through, brush the skewers with honey and soy. Serve sprinkled with toasted sesame seeds.

Pre-soak your bamboo or wooden skewers in water for 15 before using. This will stop them from burning on the BBQ.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Directions

Thread cauliflower florets onto skewers – see note.
Brush with oil and sprinkle over a small pinch of salt.
Grill over low flame or on griddle dish.
For nicely roasted cauliflower without the raw taste, they need to be cooked for about 6 minutes on both sides.
Once they’re cooked through, brush the skewers with honey and soy. Serve sprinkled with toasted sesame seeds.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Pre-soak your bamboo or wooden skewers in water for 15 before using. This will stop them from burning on the BBQ.