Xai has been growing vegetables since Winter 2006.

Supplying to a range of local grocers, restaurants, and straight to you! You’ll find Xai’s stall at Salamanca Market on Saturdays, and at Farm Gate on Sundays.

Visit their website to find out what’s in season on the farm, and try some of Xai’s favourite recipes – including a Mille-Feuille Nabe – A Thousand Leaves Hot Pot – with tuscan kale and tong ho. It looks stunning.