Sourced from healthy flock from local owned Tasmanian farms, Vermey’s know where meat comes from. Their products are Tasmanian with low food miles.

Marcus Vermey is a third generation butcher. His father Bill was even born above the family butcher shop in Holland. Marcus’ father together with his grandfather, established Vermey’s Quality Meats in Sandy Bay in 1964. Marcus purchased and commenced running Vermey’s Quality Meats in 1997.

Vermey’s Quality Meats stock a variety of hard to come by products, dry aged meat, wagyu, game and high quality mainland speciality products.

Their selection includes free range for life pork from small local producers as well as Scottsdale pork (bred free range), Cape Grim Beef, Robbins Island Wagyu, a variety of game (including rabbit, quail, duck, venison and wallaby), free range grass fed Tasmanian beef and lamb, and sustainably produced & RSPCA approved Nichols Poultry.

The team at Vermey’s offer superior service and personalised cuts of meat. It is your choice how you would like your meat cut. Staff are always happy to trim, slice, dice and tie meat to your specifications.