A fully certified organic farm located on the picturesque North West coast of Tasmania.

Phil Jones is the force behind Tak-One Tasmanian Organics. The farm has been certified organic for over 20 years – specialising in nourishing vegetable crops and Murray Grey beef. A family-owned farmer, Phil’s daughter, Georgie, grew up on farms and now runs the online side of the business. This leaves Phil to do what he knows and loves best – growing delicious and quality food.

As a regenerative farm, Tak-One grows a variety of organic spuds. Nicolas, reds, whites & purples – they’ve got you sorted! All crops are harvested by hand. Prioritising sustainability, a healthy soil is an important part of the farm. Come and taste the Tak-One Tasmanian Organics difference.

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