A family cherry and peony farm in the Coal River Valley.

Richmond Cherries & Peonies grow Morello cherries, the best cherry for cooking, delicious in jams, cakes and tarts. They use their fruit in handmade ice cream and cherry products and attend Hobart’s Farm Gate and Salamanca Market, as well as Harvest Market Launceston. They open when the first cherries ripen in mid-December up until late January.

As well as delightful cherries, the family grow beautiful peony flowers and other fruits. Visit their Facebook page for more information.