Red Cow Organics make organic handcrafted cheeses from organic, grass feed cows. Their beautiful award winning cheeses are inspired by traditional cheese making techniques made on farm.
Red Cow Dairies is family owned and operated on Tasmania’s pristine north west coast. Their herd is made up of gentle natured Aussie Red cows, which have been in our family for over a decade. Bred for Australian conditions, our herd thrives on our farm which is run with sustainable farming practices. They produce the highest quality milk, enabling us to make our beautiful artisan products.
What we produce
- Persian Feta
- Tarkine Organic Gruyere
- Takone Tilst
- Farm House Jack
- Triple Cream Brie