| Leap Farm is a 300-acre small family farm established in July 2012 and is managed by Iain and Kate Field. It is located on the Lower East Coast in Tasmania. The farm is a mixed livestock enterprise, with goats for dairy (cheese) and meat, as well as beef cattle. Our mission is to ensure the health and happiness of our animals, to produce the highest quality food and to improve the ecology of the landscape. |
What we produce
- Meat
- Cheese
