Slow and steady, this little farm makes a big impression.

Cate and Rupert of Karoolalla Farm run a human-scale market garden and pastured free range egg enterprise. They grow using bio-intensive organic principles.

This homestead farm in the state’s North East is carefully managed, for maximum results for their produce, livestock, and the land itself. With fruit, vegetables, and eggs, the Karoolalla plot is teaming with life, and there’s more than enough to share.

From cucumbers to cape gooseberries, sweetcorn to garlic, stop by their farmgate (Lalla Road, Karoola) to take home a slice of the action. They also have available a range of pickles and preserves all made using their own produce.

You can find Karoolalla’s seasonal produce at their farm gate, through their weekly veg boxes and online at the Tasmanian Produce Collective.