The team at Fork it Farm favour natural over artificial. They live and breathe local, standing for the whole hog, and valuing quality over quantity.

The team are proud to practise whole animal butchery at Fork it Farm: this means that they use every part of the animal to make their products and have designed the range of produce based on this ethos. 

From pork to pickles, fresh cuts, to charcuterie and all the accoutrements, they take no shortcuts. You won’t find a curing agent, preservative, artificial flavour, or colour in sight – just the highest quality natural ingredients respectfully crafted into simply delicious products.

This simplicity starts with Heritage Berkshire pigs raised naturally on pasture. This means happy pigs with snouts in the dirt, wallowing in the mud and consuming a diverse diet.

As farmers, meatsmiths and artisan producers, their processes and products are curated to bring out the best in every cut of the animal. Whether it’s hot smoked bacon or the humble jowl—each piece of meat is given the time and respect it deserves. Their products represent a full range of styles and flavours with a Tassie twist.

Find Fork it Farm produce via their farmgate, Tasmanian Produce Collective, Harvest Market and Farmgate Market.