Small market garden, with a diverse range of seasonal produce.

Stan and Bri of Fat Carrot Farm grow a spectacular range of vegetables. Set within 3 hectares of alluvial soils in putalina/oyster cove, they supply direct-to-restaurant, as well as through Community-supported agriculture shares.

Follow their Instagram to see what they’ve been up to. You might want to check out their blog too – for fresh up-to-date news and recipes on what is singing in their kitchen!