Established in 1980 by the Forrest family, the first oyster farming location at Barilla Bay was chosen for its water quality, total tidal water replacement, and proximity to the airport. At this time the first ‘runs’ for pacific oysters, and a small shed providing shelter from the elements were built.

Visit the retail shop and restaurant or come on an Oyster Farm, Gillespies Ginger Beer and Candy Abalone tour today. Enjoy local produce at the shop including gourmet sauces, chutneys and jams, local honey, fresh scallop pies and their very own Worcestershire sauce (perfect for oysters kilpatrick).